COMPREHENSIVE SERVICE EXCELLENT SKILLS
Hotel Ibis Styles Dagen, Yogyakarta | 20 – 22 Oktober 2015 | IDR 5.800.000
Hotel Ibis Styles Dagen, Yogyakarta | 28 – 30 Oktober 2015 | IDR 5.800.000
Hotel Ibis Styles Dagen, Yogyakarta | 03 – 05 November 2015 | IDR 5.800.000
Hotel Ibis Styles Dagen, Yogyakarta | 10 – 12 November 2015 | IDR 5.800.000
Hotel Ibis Styles Dagen, Yogyakarta | 24 – 26 November 2015 | IDR 5.800.000
Jadwal Training 2015 Selanjutnya …
TRAINING OUTLINES COMPREHENSIVE SERVICE EXCELLENT SKILLS
- Introduction.
- Pengertian & perbedaan service, customer service, customer satisfaction, service excellence, service with heart.
- Service excellence awareness: prinsip dasar, mengapa service excellence begitu penting, budaya perusahaan: budaya melayani, komitmen 1st in service.
- Mengenali kebutuhan dan keinginan (needs & wants) pelanggan.
- Faktor & dimensi pelayanan: tangible, reliability, responsiveness, assurance, empathy.
- Teknik pelayanan.
- Knowledge: pentingnya menguasai product knowledge, wawasan luas.
- Skills:
- Kecepatan, ketelitian, ketepatan, kerapihan, kreativitas.
- Interpersonal communications skills: active listening, 3V dalam komunikasi: Vocal, Verbal, Visual (body language) & assertive communications.
- Telephone technique and courtesy: Menerima, mentransfer telepon, menelepon pelanggan, etiket bertelepon
- Attitude:
- Kesan pertama: penampilan, grooming and wardrobe.
- Etika.
- Emotional Intelligence (EQ) for service excellence: kecerdasan emosional dalam melayani pelanggan (pelayanan sepenuh hati) – 4P: Passionate, Pro active, Progressive, Positive.
- Handling complaint.
- Keluhan sebagai peluang, bukan masalah.
- Penyebab terjadinya keluhan.
- Teknik menghadapi keluhan melalui tatap muka & telepon.
- Teknik menghadapi keluhan melalui surat, surat pembaca.
- Teknik menghadapi pelanggan yang agresif.
- Formulir keluhan.
- Long term relationship.
- Prinsip Customer Relationship Management (CRM).
- Mempertahankan pelanggan: recovery, jaminan service, surprise.
- Pendekatan pribadi, permintaan khusus: setiap customer diperlakukan sebagai pribadi yang unik.
- Mencapai loyalty customer.
- Pentingnya database.
- Memantau kepuasan pelanggan.
INSTRUCTOR
Novie Diana Fauzie, MA
PARTICIPANTS
Customer sevice, receptionist dan front liners lainnya.
TIME & VENUE
- 25-27 Maret 2015
- 6-8 April
- 13-15 April
- 27-29 April
- 4-6 Mei
- 19-21 Mei
- 26-28 Mei
- 3-5 Juni
- 15-17 Juni
- 23-25 Juni
- 1-3 Juli
- 7-10 Juli
- 21-23 Juli
- 11-13 Agustus
- 18-20 Agustus
- 25-27 Agustus
- 2-4 September
- 8-10 September
- 28-30 September
- 6-8 Oktober
- 20-22 Oktober
- 28-30 Oktober
- 3-5 November
- 10-12 November
- 24-26 November
- 2-4 Desember
- 14-16 Desember
- 21-23 Desember
- Hotel Ibis Styles Dagen | Yogyakarta
TRAINING FEE
- IDR 5.800.000 per participant (Non-Residential)
- Minimal participants : 2 persons (Yogyakarta)
- Yogyakarta : Ibis Styles Dagen, Ibis Malioboro, Horison Ultima-Riss, Harper Mangkubumi, 101 Hotel, Grand Tjokro, Novotel, Grand Aston, Phoenix Hotel | Kuota Min. Peserta: 2 orang
- Bali : Ibis Styles Kuta, Ibis Dewi Sri, Ibis Bali Kuta, Ibis Circle Kuta, Harris Hotel | IDR. 8.000.000 Per Peserta (Non-Residential) | Kuota Min. Peserta: 5 orang
- Bandung : De Batara, Amaris, Golden Flower Hotel | IDR. 6.500.000 Per Peserta (Non-Residential) | Kuota Min. Peserta: 5 orang
FACILITIES
- Training Modul
- Stationeries
- Certificate
- Backpack
- Exclusive Polo shirt
- Flashdisk containing materials
- Training photo
- 2x coffee break and lunch
- Transportation Service from airport to hotel / training venue (at least for 2 participants from the same company)
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