Evaluating and Rating Supplier

Bali, Bandung, Purchasing-Procurement, Yogyakarta / By

Evaluating and Rating Supplier

Yogyakarta | 17 – 19 Juni 2014 | IDR  5.800.000 per participant
Bali | 17 – 19 Juni 2014  IDR  8.000.000 per participant
Bandung | 17 – 19 Juni 2014 | IDR  6.500.000 per participant
Yogyakarta | 01 – 03 Juli 2014 | IDR  5.800.000 per participant
Bali | 01 – 03 Juli 2014 | IDR  8.000.000 per participant
Bandung | 01 – 03 Juli 2014 | IDR  6.500.000 per participant
Yogyakarta | 14 – 16 Juli 2014 | IDR  5.800.000 per participant
Bali | 14 – 16 Juli 2014 | IDR  8.000.000 per participant
Bandung |  14 – 16 Juli 2014 | IDR  6.500.000 per participant

Jadwal Training 2014 Selanjutnya …



OBJECTIVES

  1. Identify reliable supplier and evaluate them for eventual selection.
  2. Analyze supplier performance using appropriate rating systems.
  3. Develop and use an approved supplier list or bid list.
  4. Design scientific surveys to measure the performance of supplier.



OUTLINE

Selection of Suppliers

  • Types of Supplier to Support Your Organization
  • Methods for Obtaining Information
  • Existing versus New Suppliers
  • Large versus Small Supplier
  • Local versus International Suppliers
  • Number of Suppliers to Have

Evaluating Suppliers

  • Procurement Variables for Measuring Suppliers
  • Non-Price Variables to Watch for
  • Conducting Comprehensive Supplier Plant Visits
  • Which Supplier to Visit?
  • How Often to Visit Supplier?
  • Developing a Bid List

Rating Suppliers

  • Techniques for Rating Suppliers
  • Ranking and Rating Supplier
  • Qualitative Methods
  • Quantitative Methods
  • Mixing Qualitative and Quantitative Methods to Rate Supplies
  • A, B and C Supplier

Supplier Surveys

  • Designing Effective Surveys to Improve Your Operations
  • Types of Questions to Ask
  • How Many Questions to Ask?
  • Arranging Questions in a Scientific Way



PARTICIPANTS

Employees, supervisors, and managers from the purchasing department or other departments who are directly or indirectly involved in the management of suppliers.



DELIVERY TYPE

Lecturing, workshop, interactive consultation, case study, and presentation



INSTRUCTOR

Patisina, ST., M.Eng. and team

 

TIME & VENUE

  • 17-19 Juni / 1-3 Juli / 14-16 Juli / 23-25 Juli / 5-7 Agustus / 12-14 Agustus / 19-21 Agustus / 3-5 September / 16-18 September / 22-24 September / 1-3 Oktober / 15-17 Oktober / 21-23 Oktober / 3-5 November / 11-13 November / 19-21 November / 25-27 November / 2-4 Desember / 9-11 Desember / 17-19 Desember / 22-24 Desember 2014
  • Hotel Dafam Fortuna – Yogyakarta

 

TRAINING FEE

  • IDR  5.800.000 per participant (Non-Residential)
  • Minimal participants : 2 persons (Yogyakarta)
  • Bali, Ibis Styles Kuta, Ibis Legian Hotel, Hard Rock Café Hotel | Rp. 8.000.000 Per Peserta | Kuota Min. Peserta: 5 orang
  • Bandung, De Batara Hotel, Banana Inn Hotel, Golden Flower hotel | Rp. 6.500.000 Per Peserta | Kuota Min. Peserta: 5 orang

 

FACILITIES   

  • Training Modul,
  • Exclusive Backpack,
  • Stationeries,
  • Sertifikat Training,
  • Exclusive Polo shirt atau jaket,
  • Flashdisk berisi materi training,
  • 2x coffee break dan makan siang,
  • Picking-up service dari Bandara ke hotel/training venue (Minimal 2  orang peserta dari perusahaan yang sama).

 

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