FINANCE FOR NON FINANCE

FINANCE FOR NON FINANCE 

Hotel berbintang , Yogyakarta | 22 – 24 Oktober 2013 | Rp. 6.000.000,- per peserta

 

 

 

DESKRIPSI

Para eksekutif di luar bidang keuangan seringkali sulit dalam berkomunikasi dan memahami istilah-istilah teknis dalam bahasa keuangan. Padahal, semua masalah fungsional selalu berkaitan dengan keuangan. Pemahaman keuangan yang baik bagi semua eksekutif di perusahaan akan mengakibatkan pengelolaan perusahaan secara lebih efektif dan efisien.

 

PESERTA

Semua Staff dan Manajer non keuangan

 

METODE

Presentation, Discussion, Case Study, Evaluation, Post-Test & Pre-Test

 

MATERI PELATIHAN:

  • Introduction To fundamentals of finance
    • Finance and Accounting Manager: Role and Functions
    • An Overview of Financial Statement
    • What is Accounting Profit
  • Interpreting Financial Statements
  • Evaluating Financial Performance
    • Profitability ratios
    • Liquidity ratios
    • Leverage ratios
  • Time Value of Money
    • Future Value
    • Present Value
    • Valuing annuities
  • Capital Budgeting: Decision Criteria
  • Net Present Value (NPV)
  • Internal Rate of Return (IRR)
  • Economic Value Added (EVA)
  • Cost Analysis and Profit Planning
  • Fixed and Variable Costs
  • Break-even Analysis
  • Contribution Margin Analysis
  • Traditional Cost Accounting and Its Limitations

 

INSTRUKTUR

Muchamad Imam Bintoro

 

WAKTU & TEMPAT

  • Tanggal    : 21 – 23 Januari 2013, 23 – 25 April 2013,  16 – 18 Juli 2013, 22 – 24 Oktober 2013
  • Waktu       : 08.00 – 16.00 WIB
  • Tempat     : Hotel berbintang di Yogya ( Grand Aston/Ibis/ Phoenix/ MM UGM )

 

 

INVESTASI

  • Rp. 6.000.000,- per peserta (Non Residential)
  •  Rp. 5.500.000,- per peserta ( Pendaftaran 3 peserta dari 1 perusahaan)

FASILITAS

  1. Training Module
  2. Training CD contains training material
  3. Certificate
  4. Stationeries: NoteBook and Ballpoint
  5. Jacket or waistcoat or T-Shirt
  6. Bag or backpackers
  7. Training Photo
  8. Training room with full AC facilities and multimedia
  9. Once lunch and twice coffeebreak every day of training
  10. Qualified instructor
  11. Transportation for participants from hotel of participants to/from hotel of training (if minimal number of participants from one company is 4 persons)
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