ISO 22000: 2018 Training Course
Improve skills and competences in Food Safety Management System
Bali | 05 – 06 Maret 2019 | Fee at proposal
INTRODUCTION
The food standard ISO 22000 is the only comprehensive and internationally recognized standard for management systems in the food industry.
After a decade of good service, ISO 22000, the International Standard for food management systems, is revised with 2018 version. The new ISO 22000 has been modified to fit the new high-level structure used in all management system standards, making its integration with other management systems an easy option. ISO 22000: 2018, Food safety management systems – Requirements for any organization in the food chain
IMPROVE SKILLS AND COMPETENCES
We helps you to gain a clear overview of transition ISO 22000: 2018 Food Safety Management System. Our team of trainers has deep knowledge and extensive experience in any kind of industry.
BENEFITS ATAGLANCE
- Learn how to transition from ISO 22000: 2005 to ISO 22000: 2018, using ISO 22000: 2018 as the basis for changes to the standard prior to the publication in 2018
- Identify areas that need to change in your current FSMS
- Learn about the requirements of ISO 22000: 2018
COURSE OUTLINE
- Food safety management systems concept
- Introduction to ISO 22000: 2018
- Correlation with other management system standard
- Interpretation of ISO 22000: 2018 requirements : context of the organization, leadership, planning, support, operation, performance evaluation, improvement
WHO SHOULD PARTICIPATE
- Those interested in improving their Food Safety Management Systems
- Those who want to implement an ISO 22000:2018 Food Safety Management Systems
- Those with a responsibility to maintain and develop Food Safety Management Systems (management representatives, plant managers, quality control managers, process owners)
TRAINING DETAILS
DATE AND VENUE:
- 05 – 06 Maret 2019
- In Bali
LEARNING INVESTMENT
- IDR 5,300,000 (Include Tax 10%)
- Meals, Snacks, Training Kit, Module, Certificate TÜV Rheinland Academy