OCCUPATIONAL HEALTH, SAFETY AND ENVIRONMENT (HSE)

Deskripsi

Managers and supervisors those with health and safety responsibilities need to prevent workplace injuries and illnesses and to develop a safety culture in the workplace. One of some program they need to develop is Industrial Hygiene program. Industrial Hygiene is the science of anticipating, recognizing, evaluating and controlling workplace conditions that may cause worker injury or illness. Industrial hygienists use environmental monitoring and analytical methods to detect the extent of worker exposure and employ engineering, work practice controls, and other methods to control potential health hazard systems. Industrial hygienists analyze, identify and measure workplace hazards or stressors that can cause sickness, impaired health or significant discomfort in workers through chemical, physical, ergonomic or biological exposures. Two roles of the Industrial hygienists are to spot those conditions and help eliminate or control them through appropriate measures.

Objectives

Know, understand and implement Government HSE Regulations and Procedures
Analyze causes and effects of losses
Identify the sources of pollution within the process & implement control technologies
Set-up and implement HSE Programs in preventing and reducing accidents & losses

Materi

Introduction to HSE Government Regulations & Procedures
Safety principles and risk management.
Legislation
Hazard recognition and control
Emergency preparedness
Program development and implementation e.g. Ergonomics, etc.
History of Industrial (Occupational) Hygiene
Occupational Exposure Limits
Personal and Area Air Sampling
Noise Exposure Evaluation
General and Local Exhaust Ventilation
Heat Stress Evaluation
Illumination Evaluation
Chemical Hygiene Plan
Case Study & Evaluation

PESERTA

Anyone interested in improving health and safety and productivity will benefit from attending this program, including:

Health and Safety Committee members
Managers, supervisors and worker
Facility managers
Human resources managers
Senior managers
Others with health and safety responsibilities

Instruktur

Suharyanta, Drs, M.Kes.

He has experienced in Occupational Health & Safety and Industrial Hygiene for almost 15 years. He was graduated from Faculty of Medicine, Gadjah Mada University and Master of Science in Occupational Medicine, University of Indonesia in 2006. His Expertise and experienced give him a very broad perspectives in handling any issues related to Occupational Health and Industrial Hygiene.

Time & Venue

28 – 30 Agustus 2013
10 – 12 September 2013
22 – 24 Oktober 2013
12 – 14 November 2013
3 – 5 Desember 2013
08.00 – 16.00 WIB
The Papandayan Hotel Bandung / The Ibis Yogyakarta

Biaya

Biaya pelatihan sebesar Rp 8.500.000/peserta Non residensial. Khusus untuk pengiriman 3 peserta dari perusahaan yang sama, biaya pendaftaran sebesar Rp.8.000.000

Fasilitas

Meeting room at Hotel *****
Module / Handout
Training Kit
2x Coffee Break & Lunch
Flashdisk berisi materi
Exclusive Gifts
Certificate
Transportation during training

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